Koichi Takada Architects have designed the TREE Restaurant in Sydney, Australia. Contemporary interior design can best embody the qualities and virtues present in nature. Dining under the cherry blossom trees is a social gathering that celebrates the arrival of spring. This concept not only represents the serving of Japanese cuisines, but also hopes to capture a symbolic place for the locals to gather and dine under ‘one big tree’ and for the owner to nurture the business as if growing a tree.
Dappled light filters between the timber branches. The flairs of light change as you move throughout the restaurant, mimicking the irregularity of natural sunlight, while highlighting the path of the Sushi Train. Conceptually the TREE has become symbolic of the nurture and care put into growing this successful business. The branches extend to the perimeter, encompassing diners and workers alike.
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